Two volunteers who took the first public bites of hamburger grown in a laboratory gave it good marks for texture but agreed there was something missing.
http://www.edgeonthenet.com/index.php?ch=technology&sc=&sc2=news&sc3=&id=147819
http://www.edgeonthenet.com/index.php?ch=technology&sc=&sc2=news&sc3=&id=147819
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